Broadcast Series

Cooking With Angus Campbell began as a collaboration between Angus Campbell and Grand Rapids Community College. The show is televised weekly on the Grand Rapids Community College Cable Channel 28. Now available for purchase, this valuable series highlights Angus's master talents as he prepares specific dishes that are comparable to those served in the finest restaurants.

Learn from the best. Review each mouthwatering episode and decide for yourself if you want to own any one or all of Angus's broadcast series. Companion Recipes for some of these episodes are also available.

You can now order each episode of the series individually for $20. Visit the pages below to order.

  1. Annellotte & Malloreddus Pasta
  2. Preparing Sole
  3. The Game Show
  4. Conch Chowder & Pumpkin Soup
  5. Vegetable Carving
  6. The Working Kitchen
  7. Boning and Preparing Chicken
  8. Chicken Main Dishes
  9. Preparing Pork Tenderloin
  10. Pork Tenderloin Entrées
  11. An Eight Course Meal
  12. Barbecue Cooking
  13. Indian Cuisine
  14. Lobster Preparation
  15. Lobster Entrées
  16. Salmon & Lox
  17. Bahamian Cooking
  18. Turkey
  19. Pork
  20. Tortellini
  21. Life in the Kitchen
  22. Pineapple
  23. Dinner Party 1
  24. Dinner Party 2
  25. Salads
  26. Venison
  27. Sausage
  28. Cooking with GRPS
  29. Appetizers
  30. Beef Tenderloin 1
  31. Beef Tenderloin 2
  32. Greek Cuisine
  33. Braising
  34. Salmon Entrées
  35. Seafood
  36. Flank Steak
  37. Liver
  38. Wine
  39. Sauces
  40. Plank Cooking