Annellotte and Malloreddus Pasta
Angus wastes no time demonstrating his expertise in this, his premiere show. All of his shows combine precise teaching and technique with a tremendous knowledge that extends far beyond the kitchen. The two main courses Angus has prepared for his first show are an Annellotte Pasta dish and a Malloreddus Pasta dish. The master chef's deft touch is evident as he demonstrates how to make from scratch two different pasta noodles, how to stuff pasta shells, and how to make the two unique sauces for each dish.
Rock Shrimp with Annellotte Pasta in Basil Cream Sauce
Malloreddus
Pasta Sautéed with Spring Vegetables and Tomato Broth