Preparing Sole
Dover Sole, a delectable fish, is used for this episode to create two distinct entrées. The first brilliantly prepared dish made by Chef Angus is Stuffed Sole Paupiettes. The second is a French dish known as Sole Meuniere. Angus again reveals his wealth of knowledge and outstanding skill as he describes each delicate process, from boning and cleaning to preparation and presentation
Paupiette
of Sole Shrimp Mousse
Dover
Sole Meuniere