An Eight Course Meal
In this very special episode Angus takes us to Midland Country Club in Midland, Michigan where he and a colleague have decided to undertake the enormous task of preparing an eightcourse meal. Along side the food preparation, Angus also reveals his knowledge regarding four wines he has chosen to accompany certain courses. Precision is the name of the game as we get a behind the scenes look at what goes into presenting each course for the guests in Midland.
Preparing
Warm Terrine of Eel and Foie Gras
Pairing
wines with food