Woodfired Barbecue Cooking
The personality of Angus really comes through as he takes us into a completely different environment. This episode takes us right into Angus's own back yard as he reveals three differing dishes designed for the home BBQ. Using his personal backyard brick oven, Angus shows several techniques he uses to enhance the flavor of everything from beans, to walleye, to a portebella mushroom pizza.
Smoked
Chicken, Pork Ribs and Bean Casserole
Walleye
Rothes Glen