Island fish Fry
Yields 4 servings
Ingredients
1 1/2 lb Mixed white fish fillets, such as sole, grouper, mutton fish or hogfish.
3 Garlic Cloves crushed
1 tbsp Lemon Juice
1 tsp Ground Cumin
1 tsp Ground Anise Seeds
1/2 tsp Chile Powder
1/2 tsp Ground Coriander
To Taste Salt
Vegetable Oil For Deep Frying
Preparation
Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks.
Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour.
Half-fill a deep pan or deep-fryer with oil and heat to 350 F or until a 1 inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve Hot