Grilled Jerked Red Snapper
Yields 4 to 6 servings
Ingredients
4 Scallions
3 Garlic Cloves- diced
2 tbsp Jerk Rub
Zest of 2 Lemons
2 Red Snappers (about 2 pounds of each) Gutted with heads on.
1/4 cup Lemon Juice
2 tbsp Soy Sauce
2 tbsp Olive Oil
Preparation
Prepare a fire in the grill, and be sure to grease the grid itself.
Mix the scallions, half the garlic, 1-tablespoon of the Jerk Rub, and the lemon zest in a bowl. Spread half of this mixture inside each of the snappers. Mix together the remaining garlic and 1-tablespoon Jerk Rub, as well as the lemon juice, soy sauce, and olive oil as a baste for the fish.
When the coals are white hot, place the fish on the grill. Baste several times during cooking. Grill the fish until just done, 8 to 10 minutes a side.