Linguine Carbonara

Ingredients

2 oz Procuitto Ham diced

2 oz Pancetta diced

2 oz Cheese Blend

2 oz Heavy Cream

2 oz Peas

1 oz Liquid Butter

1 Egg

1 Pinch Fresh Chives

10 oz (dinner) Linguine

or

8 oz (lunch) Linguine

or

4 oz (half) Linguine

Preparation

Heat pan to cooking temp, add pancetta, cook until pancetta is crisp. Add peas and cheese blend, and heavy cream, pour egg mixture over meat mixture. Toss thoroughly.

Place back on burner then place in bowl and add fresh chives