Roasted Pineapple with Rum Sauce
Roasted Pinapple
Ingredients
1 Pineapple, peeled and halved
2 oz Brown Sugar (soft)
1 oz Rum
1 oz Butter
Preparation
Combine rum, butter and brown sugar. Rub onto pineapples well until completely coated. Roast in a sauté pan until golden brown.
Sauce
Ingredients
Juice from Roasted Pineapple
1 oz Butter
1 oz Rum
1 oz Brown Sugar
Pinch Allspice
For sauce, melt butter in pan. Add sugar and caramelize. Flambe with rum. Add roasting juices. Season with Allspice.