| ABM | 100 |
Decision-Making in the Agri-Fo | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ABM | 130 |
Farm Management I | 3.00 | BA |
999 | Business Elective |
3.00 |
| ABM | 210 |
Professional Seminar in Agribu | 1.00 |
BA | 999 | Business Elective |
1.00 |
| ABM | 222 |
Agribusiness and Food Industry | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ABM | 225 |
Commodity Marketing I | 3.00 | BA |
999 | Business Elective |
3.00 |
| ABM | 332 |
Agribusiness Operations Manage | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ABM | 337 |
Labor and Personnel Management | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ACC | 201 |
Principles of Financial Accoun | 3.00 |
BA | 256 | Principles of Accounting-1 |
3.00 |
| ACC | 202 |
Principles of Management Accou | 3.00 |
BA | 257 | Principles of Accounting-2 |
3.00 |
| ACC | 230 |
Survey of Accounting Concepts | 3.00 | BA |
153 | Personal Finance |
3.00 |
| ACC | 250 |
Preparing for an Accouting Car | 1.00 |
BA | 999 | Business Elective |
1.00 |
| ACC | 293 |
Cooperative Education for Busi | 1.00 |
BA | 280 |
Cooperative Educ In Business-3 | 1.00 |
| ACC | 300 |
Intermediate Financial Account | 3.00 |
BA | 264 | Intermediate Accounting |
3.00 |
| ACC | 301 |
Intermediate Financial Account | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ACC | 305 |
Intermediate Accounting for Fi | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ACC | 308 |
Governmental and Not-for-Profi | 1.00 |
BA | 999 | Business Elective |
1.00 |
| ACC | 321 |
Accounting Information Systems | 3.00 |
BA | 160 | Computerized Accounting 1 |
3.00 |
| ACC | 331 |
Federal Income Tax Accounting | 3.00 | BA |
268 | Tax Accounting |
3.00 |
| ACC | 341 |
Cost and Managerial Accounting | 3.00 |
BA | 262 | Cost Accounting |
3.00 |
| ADV | 160 |
Media Relations for Profession | 4.00 |
BA | 999 | Business Elective |
4.00 |
| ADV | 205 |
Principles of Advertising | 4.00 | BA |
174 | Advertising | 4.00 |
| ADV | 260 |
Principles of Public Relations | 4.00 |
BA | 999 | Business Elective |
4.00 |
| ADV | 275 |
Integrated Strategy | 4.00 | BA |
999 | Business Elective |
4.00 |
| ADV | 320 |
Creative Processes in Advertis | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ADV | 322 |
Copy Writing and Art Direction | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ADV | 324 |
Advertising Layout and Design | 3.00 | BA |
999 | Business Elective |
3.00 |
| ADV | 330 |
Advertising Management | 3.00 | BA |
999 | Business Elective |
3.00 |
| ADV | 332 |
Direct Response Advertising | 3.00 | BA |
999 | Business Elective |
3.00 |
| ADV | 332A |
Direct Response Advertising wi | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ADV | 334 |
International Advertising | 3.00 | BA |
999 | Business Elective |
3.00 |
| ADV | 336 |
Promotions and Sponsorships | 3.00 | BA |
999 | Business Elective |
3.00 |
| ADV | 336A |
Promotions and Sponsorships wi | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ADV | 340 |
Advertising and Public Relatio | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ADV | 342 |
Account Planning | 3.00 | BA |
999 | Business Elective |
3.00 |
| ADV | 350 |
Advertising Media Planning and | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ADV | 352 |
Media Sales | 3.00 | BA |
999 | Business Elective |
3.00 |
| ADV | 354 |
Interactive Advertising Design | 3.00 |
BA | 999 | Business Elective |
3.00 |
| ADV | 375 |
Consumer Behavior | 4.00 | BA |
999 | Business Elective |
4.00 |
| AEE | 100 |
Public Speaking in Agriculture | 2.00 |
COM | 131 | Fund Publ Spkg |
2.00 |
| AEE | 105 |
Agricultural Industries Semina | 1.00 |
BA | 999 | Business Elective |
1.00 |
| AEE | 110 |
Foundations of ANR Communicati | 2.00 |
COM | 999 | Speech Elective |
2.00 |
| AEE | 111 |
Applications of ANR Communicat | 2.00 |
COM | 999 | Speech Elective |
2.00 |
| AEE | 120 |
Current Issues in Agriculture | 3.00 | BA |
999 | Business Elective |
3.00 |
| AEE | 202 |
Michigan's Agricultural and Na | 2.00 |
HS | 999 | History Elective |
2.00 |
| AEE | 205 |
Agricultural Industries Advanc | 2.00 |
SO | 999 | Sociology Elective |
2.00 |
| AEE | 210 |
Approaches to ANR Technology a | 2.00 |
CO | 999 | Computer Elective |
2.00 |
| AEE | 211 |
Applications of ANR Technology | 2.00 |
CO | 999 | Computer Elective |
2.00 |
| AEE | 212 |
American Agrarian Movements | 3.00 | HS |
999 | History Elective |
3.00 |
| AEE | 220 |
Agriculture and Natural Resour | 2.00 |
BA | 999 | Business Elective |
2.00 |
| AEE | 300 |
Approaches to Information Mana | 3.00 |
BA | 999 | Business Elective |
3.00 |
| AEE | 311 |
Applications of Information Ma | 1.00 |
BA | 999 | Business Elective |
1.00 |
| AEE | 314 |
Issues in Agricultural and Env | 3.00 |
ED | 999 | Education Elective |
3.00 |
| AFR | 101A |
Elementary Swahili I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| AFR | 101B |
Elementary African Language I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| AFR | 102A |
Elementary Swahili II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| AFR | 102B |
Elementary African Language II | 4.00 |
HU | 998 | Foreign Language Elective |
4.00 |
| AFR | 151 |
Beginning Individualized Afric | 4.00 |
HU | 998 | Foreign Language Elective |
4.00 |
| AFR | 152 |
Beginning Individualized Afric | 4.00 |
HU | 998 | Foreign Language Elective |
4.00 |
| AFR | 201A |
Second Year Swahili I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| AFR | 201B |
Second Year African Language I | 4.00 |
HU | 998 | Foreign Language Elective |
4.00 |
| AFR | 202A |
Second-Year Swahili II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| AFR | 202B |
Second-Year African Language I | 4.00 |
HU | 998 | Foreign Language Elective |
4.00 |
| AFR | 251 |
Intermediate Individualized Af | 4.00 |
HU | 998 | Foreign Language Elective |
4.00 |
| AFR | 252 |
Intermediate Individualized Af | 4.00 |
HU | 998 | Foreign Language Elective |
4.00 |
| AFR | 290 |
Independent Study | 1.00 | HU |
998 | Foreign Language Elective |
1.00 |
| AL | 191 |
ROIAL Freshman Seminar | 2.00 | HU |
999 | Humanities Elective |
2.00 |
| AL | 192 |
Arts and Humanities First-Year | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| AL | 192H |
Arts and Humanities First-Year | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| AL | 200 |
Cultural Difference and Study | 3.00 | SS |
999 | Social Science Elective |
3.00 |
| AL | 201 |
Writing Tutorial | 2.00 | EN |
999 | English Elective |
2.00 |
| AL | 202 |
Introduction to Professional W | 3.00 |
EN | 249 | Technical Writing |
3.00 |
| AL | 210 |
Introduction to Web Authoring | 3.00 | CO |
146 | Web Design Fundamentals |
3.00 |
| AL | 250 |
Career Strategies for Arts and | 1.00 |
ED | 999 | Education Elective |
1.00 |
| AL | 260 |
Rhetorical Analysis of America | 3.00 |
EN | 249 | Technical Writing |
3.00 |
| AL | 291 |
ROIAL Sophomore Seminar | 2.00 | HU |
999 | Humanities Elective |
2.00 |
| AL | 292 |
Introduction to Ancient Studie | 2.00 |
HU | 999 | Humanities Elective |
2.00 |
| AL | 308 |
Invention in Writing | 3.00 | EN |
249 | Technical Writing |
3.00 |
| AL | 320 |
Technical Writing | 3.00 | EN |
249 | Technical Writing |
3.00 |
| AL | 331 |
Writing in the Public Interest | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| AL | 341 |
Writing Nature and the Nature | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| AL | 355 |
Writing for Publication Worksh | 3.00 |
EN | 246 | Writing for Publication |
3.00 |
| AL | 360 |
Visual Rhetoric | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| AL | 361 |
Rhetoric, Persuasion, and Agru | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| AL | 370 |
Editing and Style in Professio | 3.00 |
EN | 249 | Technical Writing |
3.00 |
| AL | 390H |
Interdisciplinary Perspectives | 3.00 |
HU | 999 | Humanities Elective |
3.00 |
| AMS | 210 |
American Popular Culture | 4.00 | SO |
999 | Sociology Elective |
4.00 |
| AMS | 250 |
American Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| AMS | 265 |
Transcultural Perspectives | 3.00 | SO |
999 | Sociology Elective |
3.00 |
| AMS | 280 |
Major Themes in American Studi | 3.00 |
SO | 999 | Sociology Elective |
3.00 |
| AMS | 310 |
Topics in American Studies | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| AMS | 332 |
Technology and Culture | 4.00 | HS |
999 | History Elective |
4.00 |
| AMS | 335 |
The Natural Environment: Perce | 4.00 |
SO | 999 | Sociology Elective |
4.00 |
| ANP | 101 |
Introduction to Anthropology | 3.00 | AN |
201 | Intro to Anthropology |
3.00 |
| ANP | 201 |
Sociocultural Diversity | 3.00 | AN |
999 | Anthropology Elective |
3.00 |
| ANP | 202 |
Biocultural Evolution | 3.00 | AN |
999 | Anthropology Elective |
3.00 |
| ANP | 203 |
Introduction to Archaeology | 3.00 | AN |
205 | Intro to Archaeology |
3.00 |
| ANP | 220 |
Gender Relations in Comparativ | 3.00 |
AN | 999 | Anthropology Elective |
3.00 |
| ANP | 264 |
Great Discoveries in Archaeolo | 3.00 |
AN | 999 | Anthropology Elective |
3.00 |
| ANP | 270 |
Women and Health: Anthropologi | 3.00 |
AN | 999 | Anthropology Elective |
3.00 |
| ANP | 280 |
The Anthropological Film | 3.00 | AN |
999 | Anthropology Elective |
3.00 |
| ANP | 320 |
Social and Cultural Analysis | 4.00 | AN |
999 | Anthropology Elective |
4.00 |
| ANP | 321 |
Anthropology of Social Movemen | 3.00 |
AN | 999 | Anthropology Elective |
3.00 |
| ANP | 322 |
Peasants and Social Change in | 3.00 | AN |
999 | Anthropology Elective |
3.00 |
| ANP | 330 |
Race, Ethnicity, and Nation: A | 3.00 |
AN | 999 | Anthropology Elective |
3.00 |
| ANP | 340 |
Introduction to Physical Anthr | 4.00 |
AN | 999 | Anthropology Elective |
4.00 |
| ANP | 361 |
Paleolithic Archaeology | 3.00 | AN |
999 | Anthropology Elective |
3.00 |
| ANP | 363 |
Rise of Civilization | 3.00 | AN |
999 | Anthropology Elective |
3.00 |
| ANP | 370 |
Culture, Health, and Illness | 3.00 | AN |
999 | Anthropology Elective |
3.00 |
| ANR | 101 |
Preview of Science | 1.00 | BI |
999 | Biology Elective Non-Lab |
1.00 |
| ANR | 101A |
Academic and Career Decision M | 2.00 |
BI | 999 | Biology Elective Non-Lab |
2.00 |
| ANR | 110 |
New Student Seminar: Issues an | 1.00 |
BI | 999 | Biology Elective Non-Lab |
1.00 |
| ANR | 192 |
Environmental Issues Seminar | 1.00 | BI |
999 | Biology Elective Non-Lab |
1.00 |
| ANR | 202 |
Michigan's Agricultural and Na | 2.00 |
BI | 999 | Biology Elective Non-Lab |
2.00 |
| ANR | 210 |
Pathways in Connected Learning | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| ANR | 289 |
Civilizations, Food Crops and | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| ANR | 310 |
Connected Learning Seminar I | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| ANR | 311 |
Connected Learning Seminar II | 1.00 | BI |
999 | Biology Elective Non-Lab |
1.00 |
| ANR | 392 |
Agriculture and Natural Resour | 1.00 |
BI | 999 | Biology Elective Non-Lab |
1.00 |
| ANS | 110 |
Introductory Animal Agricultur | 4.00 |
BI | 998 | Biology Elective Lab |
4.00 |
| ANS | 140 |
Fundamentals of Horsemanship | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| ANS | 141 |
Draft Horse Basics | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| ANS | 142 |
Horse Training for Competition | 2.00 |
BI | 998 | Biology Elective Lab |
2.00 |
| ANS | 200A |
Introductory Judging of Livest | 1.00 |
BI | 998 | Biology Elective Lab |
1.00 |
| ANS | 200C |
Introductory Judging of Dairy | 1.00 | BI |
998 | Biology Elective Lab |
1.00 |
| ANS | 200D |
Introductory Judging of Dairy | 1.00 | BI |
998 | Biology Elective Lab |
1.00 |
| ANS | 210 |
Animal Products | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| ANS | 211 |
Animal and Product Evaluation | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| ANS | 212 |
Merchandising Purebred Livesto | 2.00 |
BI | 998 | Biology Elective Lab |
2.00 |
| ANS | 222 |
Introductory Beef Cattle Manag | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| ANS | 232 |
Introductory Dairy Cattle Mana | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| ANS | 242 |
Introductory Horse Management | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| ANS | 252 |
Introduction to Management of | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| ANS | 261 |
Principles of Animal Environme | 2.00 |
BI | 998 | Biology Elective Lab |
2.00 |
| ANS | 262 |
Introductory Sheep Management | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| ANS | 272 |
Introductory Swine Management | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| ANS | 275 |
Seafood Systems Management | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| ANS | 300A |
Advanced Livestock Judging | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| ANS | 300B |
Advanced Meat Evaluation and | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| ANS | 300C |
Advanced Dairy Cattle Judging | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| ANS | 300D |
Advanced Horse Judging | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| ANS | 305 |
Applied Animal Behavior | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| ANS | 313 |
Principles of Animals Feeding | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| ANS | 314 |
Genetic Improvement of Domesti | 4.00 |
BI | 998 | Biology Elective Lab |
4.00 |
| ANS | 315 |
Anatomy and Physiology of Farm | 4.00 |
BI | 998 | Biology Elective Lab |
4.00 |
| ANS | 320 |
Muscle Foods | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| ANTR |
350 | Human Gross Anatomy and Struct |
3.00 | GH | 125 |
Intro to the Human Body | 5.00 |
| ANTR |
381 | Human Gross Anatomy Laboratory |
2.00 | GH | 125 |
Intro to the Human Body | 5.00 |
| ARB | 101 |
Elementary Arabic I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ARB | 102 |
Elementary Arabic II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ARB | 201 |
Second-Year Arabic I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ARB | 202 |
Second-Year Arabic II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ARB | 290 |
Independent Study | 1.00 | HU |
998 | Foreign Language Elective |
1.00 |
| AS | 111 |
Foundation of the United State | 1.00 |
ED | 999 | Education Elective |
1.00 |
| AS | 112 |
Foundation of the United State | 1.00 |
ED | 999 | Education Elective |
1.00 |
| AS | 211 |
The Evolution of USAF Air and | 1.00 | ED |
999 | Education Elective |
1.00 |
| AS | 212 |
The Evolution of USAF Air and | 1.00 | ED |
999 | Education Elective |
1.00 |
| AS | 321 |
Air Force Leadership Studies I | 3.00 |
ED | 999 | Education Elective |
3.00 |
| AS | 322 |
Air Force Leadership Studies I | 3.00 |
ED | 999 | Education Elective |
3.00 |
| ASC | 203 |
Introduction to Communication | 3.00 |
COM | 999 | Speech Elective |
3.00 |
| ASC | 214 |
Anatomy and Physiology of the | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| ASC | 232 |
Descriptive Phonetics | 2.00 | COM |
999 | Speech Elective |
2.00 |
| ASC | 303 |
Hearing Science | 3.00 | COM |
999 | Speech Elective |
3.00 |
| ASC | 313 |
Speech Science | 3.00 | COM |
999 | Speech Elective |
3.00 |
| ASC | 333 |
Oral Language Development | 3.00 | COM |
999 | Speech Elective |
3.00 |
| ASC | 344 |
Evaluation Procedures in Audio | 4.00 |
COM | 999 | Speech Elective |
4.00 |
| ASC | 364 |
Evaluation Procedures in Speec | 4.00 |
COM | 999 | Speech Elective |
4.00 |
| ASC | 394 |
Observation and Analysis of Cl | 1.00 |
COM | 999 | Speech Elective |
1.00 |
| ASN | 290 |
Independent Study | 1.00 | HU |
998 | Foreign Language Elective |
1.00 |
| ASN | 291 |
Special Topics in Asian Langua | 1.00 |
HU | 998 | Foreign Language Elective |
1.00 |
| AST | 101 |
The Celestial Clockworks | 1.00 | AS |
999 | Astronomy Elective |
1.00 |
| AST | 207 |
The Science of Astronomy | 3.00 | AS |
102 | Introductory Astronomy |
3.00 |
| AST | 301 |
Junior Research Seminar | 1.00 | AS |
999 | Astronomy Elective |
1.00 |
| AST | 303 |
Planetary System Astronomy | 3.00 | AS |
999 | Astronomy Elective |
3.00 |
| AST | 304 |
Stars | 3.00 | AS |
999 | Astronomy Elective |
3.00 |
| AST | 307 |
The Milky Way | 3.00 | AS |
999 | Astronomy Elective |
3.00 |
| AST | 308 |
Galaxies and Cosmology | 3.00 | AS |
999 | Astronomy Elective |
3.00 |
| AST | 310 |
Directed Studies | 1.00 | AS |
999 | Astronomy Elective |
1.00 |
| AST | 312 |
Observational Astronomy | 1.00 | AS |
103 | Descriptive Astronomy |
1.00 |
| AT | 290 |
Independent Study in Agricultu | 1.00 |
BI | 999 | Biology Elective Non-Lab |
1.00 |
| AT | 291 |
Selected Topics in Agricultura | 1.00 |
BI | 999 | Biology Elective Non-Lab |
1.00 |
| AT | 293 |
Professional Internship in Agr | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| ATL |
1004 | Preparation for College Writin |
3.00 | EN | 97 |
Academic Foundations English 1 | 3.00 |
| ATL | 110 |
Writing: Science and Technolog | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 115 |
Writing: Law and Justice in th | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 120 |
Writing: American Philosophy L | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 125 |
Writing: The American Ethnic a | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 130 |
Writing: American Radical Thou | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 135 |
Writing: Public Life in Americ | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 140 |
Writing: Women in America | 4.00 | EN |
101 | English Composition-1 |
4.00 |
| ATL | 145 |
Writing: Men in America | 4.00 | EN |
101 | English Composition-1 |
4.00 |
| ATL | 150 |
Writing: The Evolution of Amer | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 195H |
Writing: Major Topics in Ameri | 4.00 |
EN | 101 | English Composition-1 |
4.00 |
| ATL | 290 |
Independent Study | 1.00 | EN |
999 | English Elective |
1.00 |
| ATM | 150 |
Metal Fabrication Technology | 2.00 | MN |
116 | Welding | 2.00 |
| ATM | 195 |
National Electrical Code Revie | 3.00 |
MN | 160 | National Electric Code 1 |
3.00 |
| ATM | 240 |
Machine Systems and Management | 3.00 |
TE | 999 | Technology Elective |
3.00 |
| ATM | 252 |
Gasoline and Diesel Engine Tec | 3.00 |
TR | 999 | Transportation Elective |
3.00 |
| ATM | 254 |
Fluid Power Technology | 2.00 | TE |
999 | Technology Elective |
2.00 |
| ATM | 261 |
Principles of Animal Environme | 2.00 |
TR | 999 | Transportation Elective |
2.00 |
| BCM | 101 |
Principles of Building Constru | 2.00 |
AP | 999 | Apprenticeship Elective |
2.00 |
| BCM | 124 |
Residential Construction Mater | 3.00 |
AP | 999 | Apprenticeship Elective |
3.00 |
| BCM | 210 |
Commercial Construction Method | 3.00 |
AP | 999 | Apprenticeship Elective |
3.00 |
| BCM | 211 |
Building Codes | 3.00 | AP |
999 | Apprenticeship Elective |
3.00 |
| BCM | 222 |
Statics and Strengths of Mater | 3.00 |
TE | 114 | Industrial Science |
3.00 |
| BCM | 230 |
Utility Systems | 4.00 | AP |
999 | Apprenticeship Elective |
4.00 |
| BCM | 305 |
Site Construction and Measurem | 3.00 |
AP | 999 | Apprenticeship Elective |
3.00 |
| BCM | 315 |
Construction Quantity Surveyin | 3.00 |
AP | 999 | Apprenticeship Elective |
3.00 |
| BCM | 322 |
Structural Systems | 3.00 | AP |
999 | Apprenticeship Elective |
3.00 |
| BCM | 324 |
Construction Estimation | 4.00 | AP |
999 | Apprenticeship Elective |
4.00 |
| BCM | 325 |
Real Estate Principles and Con | 4.00 |
BA | 999 | Business Elective |
4.00 |
| BCM | 328 |
Construction Presentation Grap | 2.00 |
BA | 999 | Business Elective |
2.00 |
| BCM | 353 |
Land Development | 3.00 | BA |
999 | Business Elective |
3.00 |
| BCM | 385 |
Construction Documents and Con | 3.00 |
BA | 999 | Business Elective |
3.00 |
| BE | 130 |
Engineering Design Fundamental | 2.00 |
EG | 999 | Engineering Elective |
2.00 |
| BE | 230 |
Principles of Biosystems Engin | 3.00 |
EG | 999 | Engineering Elective |
3.00 |
| BE | 232 |
Food Production and Processing | 1.00 |
EG | 999 | Engineering Elective |
1.00 |
| BE | 329 |
Fundamentals of Food Engineeri | 3.00 |
EG | 999 | Engineering Elective |
3.00 |
| BE | 331 |
Machinery Principles in Biosys | 3.00 |
EG | 999 | Engineering Elective |
3.00 |
| BE | 333 |
Biosystems Engineering Laborat | 1.00 |
EG | 999 | Engineering Elective |
1.00 |
| BE | 337 |
Machinery Systems for Food Pro | 3.00 |
EG | 999 | Engineering Elective |
3.00 |
| BE | 350 |
Heat and Mass Transfer in Bios | 3.00 |
EG | 999 | Engineering Elective |
3.00 |
| BE | 351 |
Environmental Thermodynamics | 3.00 | EG |
999 | Engineering Elective |
3.00 |
| BMB | 100 |
Current Issues in Biochemistry | 1.00 |
CM | 999 | Chemistry Elective |
1.00 |
| BMB | 101 |
Frontiers in Biochemistry | 1.00 | CM |
999 | Chemistry Elective |
1.00 |
| BMB | 200 |
Introduction to Biochemistry | 4.00 | CM |
999 | Chemistry Elective |
4.00 |
| BME | 324 |
Biomaterials and Biocompatibil | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| BS | 110 |
Organisms and Populations | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| BS | 111 |
Cells and Molecules | 3.00 | BI |
151 | Cells, Molecules and Genes |
5.00 |
| BS | 111L |
Cell and Molecular Biology Lab | 2.00 |
BI | 151 | Cells, Molecules and Genes |
5.00 |
| BS | 148H |
Honors Organismal Biology | 3.00 | BI |
152 | Biological Diversity |
5.00 |
| BS | 149H |
Honors Cell and Molecular Biol | 3.00 |
BI | 151 | Cells, Molecules and Genes |
5.00 |
| BS | 158H |
Honors Organismal Biology Labo | 2.00 |
BI | 152 | Biological Diversity |
5.00 |
| BS | 159H |
Honors Cell and Molecular Biol | 2.00 |
BI | 151 | Cells, Molecules and Genes |
5.00 |
| CAS | 192 |
Environmental Issues Seminar | 1.00 | BI |
999 | Biology Elective Non-Lab |
1.00 |
| CAS | 299 |
Media Writing | 3.00 | JR |
254 | Mass Media | 3.00 |
| CE | 271 |
Engineering Surveying | 4.00 | EG |
999 | Engineering Elective |
4.00 |
| CE | 280 |
Introduction to Environmental | 3.00 | EG |
999 | Engineering Elective |
3.00 |
| CE | 305 |
Introduction to Structural Ana | 4.00 |
EG | 999 | Engineering Elective |
4.00 |
| CE | 312 |
Soil Mechanics | 4.00 | EG |
999 | Engineering Elective |
4.00 |
| CE | 321 |
Introduction to Fluid Mechanic | 4.00 |
EG | 999 | Engineering Elective |
4.00 |
| CE | 337 |
Civil Engineering Materials I | 4.00 | EG |
999 | Engineering Elective |
4.00 |
| CE | 341 |
Transportation Engineering | 3.00 | EG |
999 | Engineering Elective |
3.00 |
| CE | 375 |
Cost Engineering and Engineeri | 3.00 |
EG | 999 | Engineering Elective |
3.00 |
| CEP | 150 |
Reflections on Learning | 3.00 | PY |
101 | Learning to Adjust to College |
3.00 |
| CEP | 240 |
Diverse Learners in Multicultu | 3.00 |
ED | 999 | Education Elective |
3.00 |
| CEP | 260 |
Dynamics of Personal Adjustmen | 3.00 |
PY | 203 | Applied Psychology |
3.00 |
| CEP | 261 |
Substance Abuse | 3.00 | CJ |
245 | Substance Abuse |
3.00 |
| CEP | 301 |
Introduction to Students with | 3.00 | ED |
999 | Education Elective |
3.00 |
| CEP | 341 |
American Sign Language and the | 2.00 |
SL | 999 | Sign Language Elective |
2.00 |
| CHE | 201 |
Material and Energy Balances | 3.00 | CM |
999 | Chemistry Elective |
3.00 |
| CHE | 301 |
Chemical Engineering as a Prof | 1.00 |
TE | 999 | Technology Elective |
1.00 |
| CHE | 311 |
Fluid Flow and Heat Transfer | 4.00 | TE |
999 | Technology Elective |
4.00 |
| CHE | 312 |
Mass Transfer and Separations | 4.00 | TE |
999 | Technology Elective |
4.00 |
| CHE | 316 |
Unit Operations Laboratory | 3.00 | CM |
998 | Chemistry/LAB Elective |
3.00 |
| CHE | 321 |
Thermodynamics for Chemical En | 4.00 |
CM | 999 | Chemistry Elective |
4.00 |
| CHS | 101 |
Elementary Chinese I | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| CHS | 102 |
Elementary Chinese II | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| CHS | 105 |
Introductory Chinese with Busi | 5.00 |
HU | 998 | Foreign Language Elective |
5.00 |
| CHS | 201 |
Second-Year Chinese I | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| CHS | 202 |
Second-Year Chinese II | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| CHS | 301 |
Third-Year Chinese I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| CHS | 302 |
Third-Year Chinese II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| CHS | 350 |
Studies in the Chinese Languag | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| CJ | 110 |
Introduction to Criminal Justi | 4.00 |
CJ | 110 | Intro Crim Jus |
4.00 |
| CJ | 210 |
Introduction to Forensic Scien | 4.00 |
CJ | 242 | Criminal Investigation 2 |
4.00 |
| CJ | 220 |
Criminology | 4.00 | CJ |
111 | Criminology | 4.00 |
| CJ | 292 |
Methods of Criminal Justice Re | 4.00 |
CJ | 999 | Criminal Justice Elective |
4.00 |
| CJ | 335 |
Police Process | 4.00 | CJ |
999 | Criminal Justice Elective |
4.00 |
| CJ | 355 |
Juvenile Justice Process | 4.00 | CJ |
145 | Juvenile Corrections |
4.00 |
| CJ | 365 |
Corrections Process | 4.00 | CJ |
105 | Introduction To Corrections |
4.00 |
| CJ | 375 |
Criminal Law Process | 4.00 | CJ |
235 | Criminal Law | 4.00 |
| CJ | 385 |
Introduction to Private Securi | 3.00 |
CJ | 999 | Criminal Justice Elective |
3.00 |
| CLA | 120 |
Latin and Greek Roots of Engli | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| CLA | 140 |
Greek and Roman Mythology | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| CLA | 160 |
Myth, Legend, and J.R.R. Tolki | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| CLA | 210 |
Greek Civilization | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| CLA | 211 |
Roman Civilization | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| CLA | 292 |
Introduction to Ancient Studie | 2.00 |
HU | 998 | Foreign Language Elective |
2.00 |
| CLA | 350 |
Greek and Roman Literature in | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| CLA | 360 |
Ancient Novel in English Trans | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| COM | 100 |
Human Communication | 3.00 | COM |
999 | Speech Elective |
3.00 |
| COM | 200 |
Methods of Communication Inqui | 4.00 |
COM | 999 | Speech Elective |
4.00 |
| COM | 225 |
An Introduction to Interperson | 3.00 |
COM | 135 | Interpersonal Communication |
3.00 |
| COM | 240 |
Introduction to Organizational | 4.00 |
BA | 282 | Organizational Behavior |
4.00 |
| COM | 275 |
Effects of Mass Communication | 3.00 | JR |
254 | Mass Media | 3.00 |
| COM | 315 |
Information Gathering and Inte | 3.00 |
COM | 999 | Speech Elective |
3.00 |
| COM | 325 |
Interpersonal Influence and Co | 3.00 |
COM | 999 | Speech Elective |
3.00 |
| COM | 340 |
Leadership and Group Communica | 3.00 |
COM | 999 | Speech Elective |
3.00 |
| COM | 375 |
Audience Response to Media Ent | 3.00 |
COM | 999 | Speech Elective |
3.00 |
| COM | 391 |
Topics in Verbal, Intercultura | 4.00 |
COM | 999 | Speech Elective |
4.00 |
| COM | 399 |
Special Topics in Communicatio | 3.00 |
COM | 999 | Speech Elective |
3.00 |
| CSE | 101 |
Computing Concepts and Compete | 3.00 |
CO | 110 |
Intro to Computer Info Systems | 3.00 |
| CSE | 103 |
Introduction to Database in In | 3.00 |
CO | 170 | Intro to Database Software |
3.00 |
| CSE | 131 |
Introduction to Technical Comp | 3.00 |
CO | 999 | Computer Elective |
3.00 |
| CSE | 231 |
Introduction to Programming I | 4.00 | CO |
127 | C/C++ Programming |
4.00 |
| CSE | 232 |
Introduction to Programming II | 4.00 |
CO | 227 | Advanced C++ Programming |
4.00 |
| CSE | 240 |
Informatics | 3.00 | CO |
999 | Computer Elective |
3.00 |
| CSE | 260 |
Discrete Structures in Compute | 4.00 |
CO | 999 | Computer Elective |
4.00 |
| CSE | 290 |
Independent Study in Computer | 1.00 | CO |
999 | Computer Elective |
1.00 |
| CSE | 291 |
Selected Topics in Computer Sc | 1.00 |
CO | 999 | Computer Elective |
1.00 |
| CSE | 320 |
Computer Organization and Asse | 4.00 |
CO | 999 | Computer Elective |
4.00 |
| CSE | 331 |
Algorithms and Data Structures | 4.00 |
CO | 999 | Computer Elective |
4.00 |
| CSE | 370 |
Software Engineering | 4.00 | CO |
999 | Computer Elective |
4.00 |
| CSS | 100 |
Crop Production | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| CSS | 101 |
Introduction to Crop Science | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| CSS | 110 |
Computer Applications in Agron | 2.00 |
CO | 999 | Computer Elective |
2.00 |
| CSS | 164 |
Golf Course Design and Constru | 2.00 |
TE | 999 | Technology Elective |
2.00 |
| CSS | 171 |
Operations Budgeting for Golf | 2.00 | BA |
999 | Business Elective |
2.00 |
| CSS | 178 |
Golf Turf Irrigation | 2.00 | TE |
999 | Technology Elective |
2.00 |
| CSS | 181 |
Pesticide and Fertilizer Appli | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| CSS | 192 |
Professional Development Semin | 1.00 |
COM | 999 | Speech Elective |
1.00 |
| CSS | 201 |
Forage Crops | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| CSS | 210 |
Fundamentals of Soil and Lands | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| CSS | 211 |
Turfgrass and the Environment | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| CSS | 222 |
New Horizons in Biotechnology | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| CSS | 232 |
Introduction to Turfgrass Mana | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| CSS | 242 |
Athletic Field Maintenance | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| CSS | 262 |
Turfgrass Management Seminar | 1.00 | BA |
999 | Business Elective |
1.00 |
| CSS | 267 |
Turfgrass Practices | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| CSS | 269 |
Turfgrass Strategies | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| CSS | 272 |
Turfgrass Soil Management | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| CSS | 282 |
Turfgrass Physiology | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| CSS | 289 |
Civilizations, Food Crops and | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| CSS | 290 |
Independent Study in Crop and | 1.00 | BI |
998 | Biology Elective Lab |
1.00 |
| CSS | 292 |
Management of Turfgrass Weeds | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| CSS | 310 |
Soil Management and Environmen | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| CSS | 332 |
Advanced Turf Management | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| CSS | 350 |
Introduction to Plant Genetics | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| CSS | 355 |
Environmental Soil Chemistry | 3.00 | CM |
998 | Chemistry/LAB Elective |
3.00 |
| CSS | 362 |
Management of Turfgrass Pests | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| CSS | 380 |
Crop Physiology | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| EAD | 315 |
Student Leadership Training | 3.00 | ED |
999 | Education Elective |
3.00 |
| EC | 201 |
Introduction to Microeconomics | 3.00 |
EC | 252 | Principles of Economics 2 |
3.00 |
| EC | 201T |
Introduction to Microeconomics | 3.00 |
EC | 252 | Principles of Economics 2 |
3.00 |
| EC | 202 |
Introduction to Macroeconomics | 3.00 |
EC | 251 | Principles of Economics 1 |
3.00 |
| EC | 210 |
Economics Principles Using Cal | 3.00 |
EC | 999 | Economics Elective |
3.00 |
| EC | 251H |
Microeconomics and Public Poli | 4.00 |
EC | 999 | Economics Elective |
4.00 |
| EC | 252H |
Macroeconomics and Public Poli | 3.00 |
EC | 999 | Economics Elective |
3.00 |
| EC | 293 |
Cooperative Education for Busi | 1.00 |
EC | 999 | Economics Elective |
1.00 |
| EC | 301 |
Intermediate Microeconomics | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EC | 302 |
Intermediate Macroeconomics | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EC | 306 |
Comparative Economic Systems | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EC | 310 |
Economics of Developing Count | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EC | 320 |
Analysis of Economic Data | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EC | 330 |
Money, Banking, and Financial | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EC | 335 |
Taxes, Government Spending and | 3.00 |
EC | 999 | Economics Elective |
3.00 |
| EC | 340 |
Survey of International Econom | 3.00 |
EC | 999 | Economics Elective |
3.00 |
| EC | 360 |
Private Enterprise and Public | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EC | 380 |
Labor Relations and Labor Mark | 3.00 |
EC | 999 | Economics Elective |
3.00 |
| EC | 385 |
International Labor Market Pol | 3.00 |
EC | 999 | Economics Elective |
3.00 |
| EC | 391 |
Special Topics in Ecnomics | 3.00 | EC |
999 | Economics Elective |
3.00 |
| ECE | 201 |
Circuits and Systems I | 3.00 | EL |
999 | Electricity/Electronics Elect |
3.00 |
| ECE | 202 |
Circuits and Systems II | 3.00 | EL |
999 | Electricity/Electronics Elect |
3.00 |
| ECE | 230 |
Digital Logic Fundamentals | 3.00 | EL |
999 | Electricity/Electronics Elect |
3.00 |
| ECE | 291 |
Circuits and Systems | 2.00 | EL |
999 | Electricity/Electronics Elect |
2.00 |
| ECE | 302 |
Electronic Circuits | 3.00 | EL |
999 | Electricity/Electronics Elect |
3.00 |
| ECE | 303 |
Electronics Laboratory | 1.00 | EL |
999 | Electricity/Electronics Elect |
1.00 |
| ECE | 305 |
Electromagnetic Fields and Wav | 4.00 |
EL | 999 | Electricity/Electronics Elect |
4.00 |
| ECE | 313 |
Control Systems | 3.00 | EL |
999 | Electricity/Electronics Elect |
3.00 |
| ECE | 320 |
Energy Conversion and Power El | 3.00 |
EL | 999 | Electricity/Electronics Elect |
3.00 |
| ECE | 331 |
Microprocessors and Digital Sy | 4.00 |
EL | 999 | Electricity/Electronics Elect |
4.00 |
| ECE | 345 |
Electronic Instrumentation and | 3.00 |
EL | 999 | Electricity/Electronics Elect |
3.00 |
| ECE | 366 |
Introduction to Signal Process | 3.00 |
EL | 999 | Electricity/Electronics Elect |
3.00 |
| EEP | 201 |
Community Economics | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EEP | 211 |
Introduction to Gender and Env | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| EEP | 255 |
Ecological Economics | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EEP | 260 |
World Food, Population and Pov | 3.00 |
SO | 999 | Sociology Elective |
3.00 |
| EEP | 320 |
Environmental Economics | 3.00 | EC |
999 | Economics Elective |
3.00 |
| EEP | 335 |
Taxes, Government Spending and | 3.00 |
EC | 999 | Economics Elective |
3.00 |
| EGR | 101 |
Preview of Science | 1.00 | NS |
999 | Marine Science Elective |
1.00 |
| EGR | 124 |
Internet and Technology | 2.00 | CO |
145 | Using the Internet |
2.00 |
| EGR | 150 |
Engineers and the Engineering | 2.00 | EG |
999 | Engineering Elective |
2.00 |
| EGR | 160 |
Diversity and Engineering | 2.00 | EG |
999 | Engineering Elective |
2.00 |
| EGR | 192 |
Diversity and Engineering | 1.00 | BI |
999 | Biology Elective Non-Lab |
1.00 |
| EGR | 290 |
Independent Study | 1.00 | EG |
999 | Engineering Elective |
1.00 |
| EGR | 291 |
Selected Topics | 1.00 | EG |
999 | Engineering Elective |
1.00 |
| EGR | 300 |
Technology, Society and Public | 2.00 |
EG | 999 | Engineering Elective |
2.00 |
| EGR | 393 |
Engineering Copperative Educat | 1.00 |
EG | 999 | Engineering Elective |
1.00 |
| ENG | 101 |
Cross-Cultural Literature | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 106 |
Contemporary Life Through Lite | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 108 |
Children's Literature and Lite | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 110 |
The Comic Impulse in Narrative | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 120 |
Great Books of Western Literat | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 121 |
Shakespeare on Page and Screen | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 130 |
Film and Society | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 142 |
Chillers and Thrillers: Introd | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 153 |
Introduction to Women Authors | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 203 |
Genres and Themes | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 204 |
Readings in North American Lit | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 205 |
Readings in British Literature | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 206 |
Readings in Contemporary | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 210 |
Introduction to the Study of E | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 211H |
Honors Foundation in Literary | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 221 |
Introduction to Shakespeare | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 223 |
Introduction to Creative Non-F | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 226 |
Introduction to Creative Writi | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 228 |
Introduction to Fiction Writin | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 229 |
Introduction to Poetry Writing | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 230 |
Introduction to Film | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 231 |
Film and Literature | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 232 |
Writing as Exploration | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 265 |
Classical Myths and Literature | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 266 |
Literary Interpretation of the | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 290 |
Independent Study | 1.00 | EN |
999 | English Elective |
1.00 |
| ENG | 302 |
Introduction to English Langua | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 308 |
Literature for Young Adults | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 309 |
Writing for Prelaw Students | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 310A |
Literature in English to 1660 | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 310B |
Literature in English 1660-178 | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 310C |
Literature in English 1789-190 | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 310D |
Literature in English since 19 | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 310E |
Literature in English: Modern | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 312 |
Workshop in Professional Writi | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 313 |
Composition Workshop for Teach | 4.00 |
EN | 998 | English/Humanities Elective |
4.00 |
| ENG | 327 |
Introduction to Playwriting | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 330 |
Film Theory | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 331 |
Film Criticism | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 332 |
Historical Approaches to Film | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 334 |
Screenwriting | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 341 |
Introduction to Popular Cultur | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 342 |
Popular Literary Genres | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 344 |
Jewish-American Literature | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| ENG | 349 |
African-American Literature I | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 350 |
African-American Literature II | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 351 |
Chicano and Latino Literature | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 352 |
Asian American Writing | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 353 |
Women and Literature | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 354 |
Native American Literature | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 360 |
Postcolonial Literature and Th | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 361 |
Asian Literature in English or | 3.00 |
EN | 998 | English/Humanities Elective |
3.00 |
| ENG | 363 |
African Literature | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 366 |
Irish Literature | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 375 |
American Fiction | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 379 |
American Women Writers | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 380 |
American Cultural Criticism | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 391 |
Special Topics in English | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 393H |
Critique of Genre and Form | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENG | 394H |
Studies in Authorship | 3.00 | EN |
998 | English/Humanities Elective |
3.00 |
| ENT | 110 |
Applied Entomology for Ornamen | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| ENT | 111 |
Basics of Applied Entomology | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| ENT | 205 |
Pests, Society and Environment | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| ENT | 222 |
New Horizons in Biotechnology | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| ENT | 319 |
Introduction to Earth System S | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| ENT | 362 |
Management of Turfgrass Pests | 4.00 | EN |
998 | English/Humanities Elective |
4.00 |
| EPI | 390 |
Disease in Society: Introducti | 4.00 |
AD | 999 | Nursing Elective |
4.00 |
| ESL | 220 |
English Grammar and Compositio | 6.00 |
ES | 999 | ESL Elective |
6.00 |
| ESL | 221 |
English Composition for Non-Na | 3.00 |
ES | 999 | ESL Elective |
3.00 |
| ESL | 222 |
Listening and Speaking for Aca | 3.00 |
ES | 999 | ESL Elective |
3.00 |
| ESL | 223 |
Reading for Academic Purposes | 3.00 | ES |
999 | ESL Elective | 3.00 |
| FCE | 145 |
The Individual, Marriage and t | 3.00 |
CD | 999 | Child Development Elective |
3.00 |
| FCE | 211 |
Child Growth and Development: | 3.00 | CD |
999 | Child Development Elective |
3.00 |
| FCE | 212 |
Children, Youth and Family | 3.00 | CD |
999 | Child Development Elective |
3.00 |
| FCE | 225 |
Ecology of Lifespan Human Deve | 3.00 |
CD | 999 | Child Development Elective |
3.00 |
| FCE | 238 |
Personal Finance | 3.00 | BA |
153 | Personal Finance |
3.00 |
| FCE | 270 |
Introduction to Family Communi | 4.00 |
CD | 999 | Child Development Elective |
4.00 |
| FCE | 280 |
Community as Context for Indiv | 3.00 |
CD | 999 | Child Development Elective |
3.00 |
| FCE | 320 |
Interaction Processes with Chi | 3.00 |
CD | 999 | Child Development Elective |
4.00 |
| FCE | 320L |
Interaction with Children-Labo | 1.00 |
CD | 999 | Child Development Elective |
4.00 |
| FCE | 321 |
Curriculum for Early Childhood | 3.00 |
CD | 999 | Child Development Elective |
4.00 |
| FCE | 321L |
Curriculum for Early Childhood | 1.00 |
CD | 999 | Child Development Elective |
4.00 |
| FCE | 345 |
Principles of Family Studies | 3.00 | CD |
999 | Child Development Elective |
3.00 |
| FCE | 346 |
Helping Skills in Family Commu | 3.00 |
CD | 999 | Child Development Elective |
3.00 |
| FCE | 347 |
Programming in Family Communit | 4.00 |
CD | 999 | Child Development Elective |
4.00 |
| FI | 201 |
Personal Investing | 3.00 | BA |
999 | Business Elective |
3.00 |
| FI | 293 |
Coopertive Education for Busin | 1.00 |
BA | 999 | Business Elective |
1.00 |
| FI | 311 |
Financial Management | 3.00 | BA |
999 | Business Elective |
3.00 |
| FI | 312 |
Introduction to Investments | 3.00 | BA |
999 | Business Elective |
3.00 |
| FI | 320 |
Introduction to Finance | 3.00 | BA |
999 | Business Elective |
3.00 |
| FI | 321 |
Theory of Investments | 3.00 | BA |
999 | Business Elective |
3.00 |
| FIM | 100 |
Decision-making in the Agri-Fo | 3.00 |
BA | 999 | Business Elective |
3.00 |
| FIM | 210 |
Professional Seminar in Food I | 1.00 |
BA | 999 | Business Elective |
1.00 |
| FIM | 220 |
Food Product Marketing | 3.00 | BA |
999 | Business Elective |
3.00 |
| FIM | 222 |
Agribusiness and Food Industry | 3.00 |
BA | 999 | Business Elective |
3.00 |
| FIM | 335 |
Food Marketing Management | 3.00 | BA |
999 | Business Elective |
3.00 |
| FIM | 337 |
Labor and Personnel Management | 3.00 |
BA | 999 | Business Elective |
3.00 |
| FIM | 351 |
Retail Management | 3.00 | BA |
999 | Business Elective |
3.00 |
| FOR | 101 |
Michigan's Forests | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| FOR | 201 |
Tenets of Forestry | 1.00 | BI |
999 | Biology Elective Non-Lab |
1.00 |
| FOR | 202 |
Introduction to Forestry | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| FOR | 204 |
Forest Vegetation | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| FOR | 206 |
Natural Resource Data Analysis | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| FOR | 210 |
Fundamentals of Soil and Lands | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| FOR | 211 |
Introduction to Gender and Env | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| FOR | 220 |
Forests and the Global Environ | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| FOR | 230 |
Communicating Forestry Issues | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| FOR | 304 |
Wood Technology | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| FOR | 306 |
Forest Biometry | 4.00 | BI |
998 | Biology Elective Lab |
4.00 |
| FOR | 310 |
Foundations of Forest Conserva | 2.00 |
BI | 999 | Biology Elective Non-Lab |
2.00 |
| FRN | 101 |
Elementary French I | 4.00 | FR |
101 | Introductory French 1 |
4.00 |
| FRN | 102 |
Elementary French II | 4.00 | FR |
102 | Introductory French 2 |
4.00 |
| FRN | 150 |
Intensive Review of Elementary | 5.00 |
FR | 999 | French Elective |
5.00 |
| FRN | 201 |
Second-Year French I | 4.00 | FR |
231 | Intermediate French 1 |
4.00 |
| FRN | 202 |
Second-Year French II | 4.00 | FR |
232 | Intermediate French 2 |
4.00 |
| FRN | 250 |
Intensive Intermediate French | 6.00 | FR |
999 | French Elective |
6.00 |
| FRN | 290 |
Independent Study | 1.00 | FR |
999 | French Elective |
1.00 |
| FRN | 320 |
Self-Expression in Writing | 3.00 | FR |
999 | French Elective |
3.00 |
| FRN | 321 |
Oral Expression | 3.00 | FR |
999 | French Elective |
3.00 |
| FRN | 330 |
French Phonetics | 3.00 | FR |
999 | French Elective |
3.00 |
| FRN | 340 |
Introduction to Reading French | 3.00 |
FR | 999 | French Elective |
3.00 |
| FRN | 355 |
French Literature in English T | 3.00 |
FR | 999 | French Elective |
3.00 |
| FSC | 120 |
What's for Dinner: Science on | 1.00 | CA |
999 | Culinary Arts Elective |
1.00 |
| FSC | 150 |
Introduction to Human Nutritio | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| FSC | 211 |
Principles of Food Science | 3.00 | CA |
999 | Culinary Arts Elective |
3.00 |
| FSC | 275 |
Seafood Systems Management | 3.00 | CA |
999 | Culinary Arts Elective |
3.00 |
| FSC | 320 |
Muscle Foods | 3.00 | CA |
999 | Culinary Arts Elective |
3.00 |
| FSC | 325 |
Food Processing: Unit Operatio | 4.00 |
CA | 999 | Culinary Arts Elective |
4.00 |
| FSC | 329 |
Fundamentals of Food Engineeri | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| FSC | 342 |
Food Safety and Hazard Analysi | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| FW | 100 |
Introduction to Fisheries and | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| FW | 109 |
Conservation of Freshwater Eco | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| FW | 110 |
Conservation and Management of | 3.00 |
BA | 999 | Business Elective |
3.00 |
| FW | 203 |
Resource Ecology | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| FW | 205 |
Principles of Fisheries and Wi | 3.00 |
BA | 999 | Business Elective |
3.00 |
| FW | 207 |
Great Lakes: Biology and Manag | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| FW | 211 |
Introduction to Gender and Env | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| FW | 275 |
Seafood Systems Management | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| FW | 284 |
Natural History and Conservati | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| FW | 324 |
Wildlife Biometry | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| FW | 326 |
Introduction to Waste Mangemen | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| FW | 341 |
Writing Nature and the Nature | 3.00 | EN |
102 | English Composition-2 |
3.00 |
| FW | 364 |
Ecological Problem Solving | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| FW | 369 |
Introduction to Zoo and Aquari | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| FW | 370 |
Introduction to Zoogeography | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| GBL | 323 |
Introduction to Business Law | 3.00 | BA |
207 | Business Law 1 |
3.00 |
| GBL | 395 |
Law, Public, Policy, and Busin | 3.00 |
BA | 208 | Business Law 2 |
3.00 |
| GBL | 395H |
Law, Public, Policy, and Busin | 3.00 |
BA | 208 | Business Law 2 |
3.00 |
| GEO | 113 |
Introduction to Economic Geogr | 3.00 |
GE | 999 | Geography Elective |
3.00 |
| GEO | 151 |
Cultural Geography | 3.00 | GE |
210 | Cultural Geography |
3.00 |
| GEO | 203 |
Introduction to Meteorology | 3.00 | GE |
999 | Geography Elective |
3.00 |
| GEO | 204 |
World Regional Geography | 3.00 | GE |
135 | World Regional Geography |
3.00 |
| GEO | 206 |
Physical Geography | 3.00 | GE |
132 | Physical Geography |
4.00 |
| GEO | 206L |
Physical Geography Laboratory | 1.00 | GE |
132 | Physical Geography |
4.00 |
| GEO | 221 |
Introduction to Geographic Inf | 3.00 |
GE | 999 | Geography Elective |
3.00 |
| GEO | 259 |
Geography of Recreation and To | 3.00 |
GE | 999 | Geography Elective |
3.00 |
| GEO | 306 |
Environmental Geomorphology | 3.00 | GE |
999 | Geography Elective |
3.00 |
| GEO | 314 |
Methods for Investigation of U | 4.00 |
GE | 999 | Geography Elective |
4.00 |
| GEO | 324 |
Remote Sensing of the Environm | 4.00 |
GE | 999 | Geography Elective |
4.00 |
| GEO | 330 |
Geography of the United States | 3.00 |
GE | 253 |
Geography of the US and Canada | 3.00 |
| GEO | 333 |
Geography of Michigan and the | 3.00 | GE |
140 | Geography of Michigan |
3.00 |
| GEO | 335 |
Geography of Latin America | 3.00 | GE |
999 | Geography Elective |
3.00 |
| GEO | 336 |
Geography of Europe | 3.00 | GE |
999 | Geography Elective |
3.00 |
| GEO | 337 |
Geography of East Asia | 3.00 | GE |
999 | Geography Elective |
3.00 |
| GEO | 338 |
Geography of Africa | 3.00 | GE |
999 | Geography Elective |
3.00 |
| GEO | 370 |
Introduction to Zoogeography | 3.00 | GE |
999 | Geography Elective |
3.00 |
| GLG | 201 |
The Dynamic Earth | 4.00 | GL |
101 | Introduction To Geology |
4.00 |
| GLG | 302 |
Geology of Michigan | 3.00 | GL |
999 | Geology Elective |
3.00 |
| GLG | 303 |
Oceanography | 4.00 | GL |
999 | Geology Elective |
4.00 |
| GLG | 304 |
Physical and Biological Histor | 4.00 |
GL | 101 | Introduction To Geology |
4.00 |
| GLG | 306 |
Environmental Geomorphology | 3.00 | GL |
999 | Geology Elective |
3.00 |
| GLG | 319 |
Introduction to Earth System S | 3.00 |
GL | 999 | Geology Elective |
3.00 |
| GLG | 321 |
Mineralogy and Geochemistry | 4.00 | GL |
999L | Geology/LAB Elective | 4.00 |
| GLG | 335 |
Plants Through Time | 3.00 | GL |
999 | Geology Elective |
3.00 |
| GLG | 351 |
Structual Geology | 4.00 | GL |
999L | Geology/LAB Elective | 4.00 |
| GLG | 361 |
Petrology | 4.00 | GL | 999L |
Geology/LAB Elective | 4.00 |
| GRK | 101 |
Elementary Classical Greek I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| GRK | 102 |
Elementary Classical Greek II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| GRK | 290 |
Independent Study | 1.00 | HU |
998 | Foreign Language Elective |
1.00 |
| GRK | 301 |
Homer and the Archaic Age | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| GRK | 302 |
Greek Poetry | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| GRM | 101 |
Elementary German I | 4.00 | GR |
101 | Introductory German 1 |
4.00 |
| GRM | 102 |
Elementary German II | 4.00 | GR |
102 | Introductory German 2 |
4.00 |
| GRM | 103 |
Self-Paced Elementary German I | 2.00 |
GR | 999 | German Elective |
2.00 |
| GRM | 104 |
Self-Paced Elementary German I | 2.00 |
GR | 999 | German Elective |
2.00 |
| GRM | 200 |
Second-Year German I with Revi | 4.00 |
GR | 999 | German Elective |
4.00 |
| GRM | 201 |
Second-Year German I | 4.00 | GR |
231 | Intermediate German 1 |
4.00 |
| GRM | 202 |
Second-Year German II | 4.00 | GR |
232 | Intermediate German 2 |
4.00 |
| GRM | 290 |
Independent Study | 1.00 | GR |
999 | German Elective |
1.00 |
| GRM | 301 |
Advanced German Language and C | 3.00 |
GR | 999 | German Elective |
3.00 |
| GRM | 302 |
Advanced German Language and C | 3.00 |
GR | 999 | German Elective |
3.00 |
| GRM | 311 |
Advanced German: Business Emph | 3.00 |
GR | 999 | German Elective |
3.00 |
| GRM | 312 |
Advanced German: Business Emph | 3.00 |
GR | 999 | German Elective |
3.00 |
| GRM | 340 |
German Life and Literature: Co | 3.00 |
GR | 999 | German Elective |
3.00 |
| GRM | 341 |
German Life and Literature: Hi | 3.00 |
GR | 999 | German Elective |
3.00 |
| HA | 120 |
Perspectives on World Art: Wha | 4.00 |
AT | 998 | Art/Humanities Elec |
4.00 |
| HA | 121 |
Perspectives on World Art: The | 4.00 |
AT | 998 | Art/Humanities Elec |
4.00 |
| HA | 209 |
Ancient Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| HA | 210 |
Medieval Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| HA | 220 |
Renaissance Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| HA | 232 |
Baroque and Rococo Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| HA | 240 |
Modern Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| HA | 250 |
American Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| HA | 260 |
East Asian Art | 3.00 | AT |
998 | Art/Humanities Elec |
3.00 |
| HA | 270 |
Art of Africa, Oceania, and th | 3.00 |
AT | 998 | Art/Humanities Elec |
3.00 |
| HA | 292 |
Introduction to Ancient Studie | 2.00 |
AT | 998 | Art/Humanities Elec |
2.00 |
| HB | 100 |
Introduction to Hospitality Bu | 2.00 |
CA | 999 | Culinary Arts Elective |
2.00 |
| HB | 105 |
Service Management Principles | 2.00 | CA |
999 | Culinary Arts Elective |
2.00 |
| HB | 201 |
Hospitality Business Professio | 1.00 |
CA | 999 | Culinary Arts Elective |
1.00 |
| HB | 210 |
Introduction to the Casino Ind | 3.00 |
BA | 999 | Business Elective |
3.00 |
| HB | 237 |
Management of Lodging Systems | 3.00 | BA |
999 | Business Elective |
3.00 |
| HB | 265 |
Food Management: Safety and Nu | 3.00 |
CA | 111 |
Restaurant Sanitation & Safety | 3.00 |
| HB | 267 |
Management of Food and Beverag | 3.00 |
CA | 201 | Food Service Cost Controls |
3.00 |
| HB | 293 |
Cooperative Education for Busi | 1.00 |
CA | 999 | Culinary Arts Elective |
1.00 |
| HB | 302 |
Hospitality Managerial Account | 3.00 |
CA | 201 | Food Service Cost Controls |
3.00 |
| HB | 307 |
Hospitality Managerial Account | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| HB | 311 |
Hospitality Finance | 3.00 | CA |
999 | Culinary Arts Elective |
3.00 |
| HB | 320 |
Casino Operations and Manageme | 3.00 |
BA | 999 | Business Elective |
3.00 |
| HB | 321 |
Club Operations and Mangement | 3.00 | BA |
999 | Business Elective |
3.00 |
| HB | 337 |
Hospitality Information System | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| HB | 345 |
Quantity Food Production Syste | 3.00 |
CA | 114 | Food Production |
3.00 |
| HB | 349 |
Facilities Maintenance and Sys | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| HB | 370 |
Hospitality Business v-Commerc | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| HB | 375 |
Hospitality Marketing | 3.00 | CA |
234 | Hospitality Marketing |
3.00 |
| HB | 376 |
Hospitality Sales Process | 3.00 | CA |
999 | Culinary Arts Elective |
3.00 |
| HB | 380 |
Meeting and Event Planning and | 3.00 |
CA | 205 | Banquet and Catering |
3.00 |
| HB | 382 |
Hospitality Business Real Esta | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| HEB | 101 |
Elementary Hebrew I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| HEB | 102 |
Elementary Hebrew II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| HEB | 201 |
Second-Year Hebrew I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| HEB | 202 |
Second-Year Hebrew II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| HEB | 290 |
Independent Study | 1.00 | HU |
998 | Foreign Language Elective |
1.00 |
| HEC | 101 |
Applications in Human Ecology | 2.00 | SO |
999 | Sociology Elective |
2.00 |
| HEC | 290 |
Independent Study | 1.00 | SO |
999 | Sociology Elective |
1.00 |
| HED | 121 |
Apparel I: Two-Dimensional Des | 3.00 |
FM | 107 | Clothing Selection & Design |
3.00 |
| HED | 140 |
Design for Living | 3.00 | IF |
999 | Interior Decor/Design Elective |
3.00 |
| HED | 142 |
Design Theory Studio | 3.00 | IF |
999 | Interior Decor/Design Elective |
3.00 |
| HED | 150 |
Interior Design Drafting | 3.00 | IF |
127 | Drawing Techniques |
3.00 |
| HED | 152 |
Interior Environments | 4.00 | IF |
128 | Space Planning |
4.00 |
| HED | 222 |
Apparel II: Introduction to Th | 3.00 |
FM | 108 | Clothing Construction |
3.00 |
| HED | 231 |
Textile Materials | 4.00 | FM |
110 | Textiles | 4.00 |
| HED | 232 |
Textile Design | 3.00 | FM |
110 | Textiles | 3.00 |
| HED | 240 |
Computer-Aided Design for Desi | 3.00 |
FM | 999 | Fashion Merchandising |
3.00 |
| HED | 250 |
CAD and Structural Systems | 3.00 | FM |
999 | Fashion Merchandising |
3.00 |
| HED | 252 |
Interior Design Synthesis I | 4.00 | IF |
999 | Interior Decor/Design Elective |
4.00 |
| HED | 261 |
Introduction to Merchandising | 3.00 | FM |
999 | Fashion Merchandising |
3.00 |
| HED | 323 |
Apparel III: Advanced Three-Di | 4.00 |
FM | 999 | Fashion Merchandising |
4.00 |
| HED | 340 |
Interior Design Specifications | 3.00 |
IF | 999 |
Interior Decor/Design Elective | 3.00 |
| HED | 342 |
Interior Design:Human Dimensio | 3.00 |
IF | 999 |
Interior Decor/Design Elective | 3.00 |
| HED | 343 |
Interior Design Presentation a | 3.00 |
IF | 999 |
Interior Decor/Design Elective | 3.00 |
| HED | 344 |
History of Interior Design:Anc | 3.00 |
IF | 999 |
Interior Decor/Design Elective | 3.00 |
| HED | 350 |
Interior Design Lighting and E | 3.00 |
IF | 118 | Lighting Fundamentals |
3.00 |
| HED | 352 |
Interior Design Synthesis II | 4.00 | IF |
999 | Interior Decor/Design Elective |
4.00 |
| HED | 354 |
History of Interior Design: Ne | 3.00 |
IF | 999 |
Interior Decor/Design Elective | 3.00 |
| HED | 362 |
Human Resources and Profession | 3.00 |
IF | 999 |
Interior Decor/Design Elective | 3.00 |
| HED | 363 |
Promotional Strategies in Merc | 3.00 |
IF | 999 |
Interior Decor/Design Elective | 3.00 |
| HED | 371 |
Merchandise Planning and Buyin | 4.00 |
IF | 999 |
Interior Decor/Design Elective | 4.00 |
| HED | 373 |
Merchandising Management | 3.00 | IF |
999 | Interior Decor/Design Elective |
3.00 |
| HED | 393 |
Introduction to Professional P | 1.00 |
IF | 999 |
Interior Decor/Design Elective | 1.00 |
| HNF | 150 |
Introduction to Human Nutritio | 3.00 |
CA | 999 | Culinary Arts Elective |
3.00 |
| HNF | 180 |
Preview of Nutritional Science | 1.00 |
CA | 999 | Culinary Arts Elective |
1.00 |
| HNF | 300 |
Experimental Approaches to Foo | 4.00 |
CA | 999 | Culinary Arts Elective |
4.00 |
| HNF | 311 |
Principles of Human Nutrition | 3.00 | AD |
999 | Nursing Elective |
3.00 |
| HNF | 320 |
Basic Skills in Dietetic Pract | 3.00 |
AD | 999 | Nursing Elective |
3.00 |
| HNF | 375 |
Community Nutrition | 3.00 | CA |
999 | Culinary Arts Elective |
3.00 |
| HRT | 100 |
Horticulture: Plants and Peopl | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| HRT | 104 |
Plant Propagation | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| HRT | 109 |
Introduction to Applied Plant | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| HRT | 111 |
Landscape Design | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| HRT | 203 |
Principles of Horticulture I | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| HRT | 203L |
Principles of Horticulture I L | 1.00 |
BI | 998 | Biology Elective Lab |
1.00 |
| HRT | 204 |
Principles of Horticulture II | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| HRT | 204L |
Principles of Horticulture IIL | 1.00 |
BI | 998 | Biology Elective Lab |
1.00 |
| HRT | 207 |
Horticulture Career Developmen | 1.00 |
BI | 999 | Biology Elective Non-Lab |
1.00 |
| HRT | 208 |
Pruning and Training Systems I | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| HRT | 210 |
Nursery Management | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| HRT | 211 |
Landscape Plants I | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| HRT | 212 |
Landscape Plants II | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| HRT | 213 |
Landscape Maintenance | 2.00 | BI |
999 | Biology Elective Non-Lab |
2.00 |
| HRT | 213L |
Landscape Maintenance Field La | 1.00 |
BI | 998 | Biology Elective Lab |
1.00 |
| HRT | 214 |
Landscape and Turfgrass Busine | 2.00 |
BI | 999 | Biology Elective Non-Lab |
2.00 |
| HRT | 215 |
Landscape Industries Seminar | 1.00 | BI |
998 | Biology Elective Lab |
1.00 |
| HRT | 216 |
Landscape Construction | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| HRT | 217 |
Landscape Plant Diagnostics | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| HRT | 218 |
Landscape Irrigation | 3.00 | BI |
998 | Biology Elective Lab |
3.00 |
| HRT | 219 |
Landscape Computer Aided Desig | 2.00 |
CO | 999 | Computer Elective |
2.00 |
| HRT | 221 |
Greenhouse Structures and Mana | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| HRT | 225A |
Basic Floral Design | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| HRT | 225B |
Advanced Floral Design | 2.00 | BI |
998 | Biology Elective Lab |
2.00 |
| HRT | 290 |
Independent Study in Ornamenta | 1.00 |
BI | 999 | Biology Elective Non-Lab |
1.00 |
| HRT | 291 |
Current Issues in Commercial H | 2.00 |
BI | 999 | Biology Elective Non-Lab |
2.00 |
| HRT | 311 |
Landscape Design and Managemen | 4.00 |
BI | 998 | Biology Elective Lab |
4.00 |
| HRT | 322 |
Floriculture Production I: Pot | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| HRT | 323 |
Floriculture Production II: He | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| HRT | 331 |
Tree and Small Fruit Productio | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| HRT | 333 |
Wine Judging | 3.00 | CA |
999 | Culinary Arts Elective |
3.00 |
| HRT | 334 |
Current Issues in Viticulture | 1.00 | CA |
999 | Culinary Arts Elective |
1.00 |
| HRT | 341 |
Vegetable Production and Manag | 3.00 |
BI | 998 | Biology Elective Lab |
3.00 |
| HRT | 394 |
Retail Florist Practicum | 1.00 | BA |
999 | Business Elective |
1.00 |
| HST | 110 |
Historical Approaches to Conte | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 140 |
World History to 1500 | 4.00 | HS |
101 | Jrny Cont Wrld |
4.00 |
| HST | 150 |
World History since 1500 | 4.00 | HS |
102 | Contemp World |
4.00 |
| HST | 201 |
Historical Methods and Skills | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 201H |
Historical Methods and Skills | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 202 |
U.S. History to 1876 | 4.00 | HS |
249 | Hist of U.S. 1 |
4.00 |
| HST | 203 |
U.S. History since 1876 | 4.00 | HS |
250 | Hist Of U.S. 2 |
4.00 |
| HST | 205 |
European History to 1500 | 4.00 | HS |
999 | History Elective |
4.00 |
| HST | 206 |
European History since 1500 | 4.00 | HS |
999 | History Elective |
4.00 |
| HST | 209 |
Traditional East Asia | 4.00 | HS |
999 | History Elective |
4.00 |
| HST | 210 |
Modern East Asia | 4.00 | HS |
999 | History Elective |
4.00 |
| HST | 213 |
U.S. Business and Economic His | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 281 |
Immigrants, Minorities, and Am | 4.00 |
HS | 281 | American Issues Forum-2 |
4.00 |
| HST | 292 |
Introduction to Ancient Studie | 2.00 |
HS | 999 | History Elective |
2.00 |
| HST | 301 |
Colonial America: Three Worlds | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 302 |
Revolutionary America | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 303 |
Union to Disunion | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 304 |
The America Civil War | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 305 |
The Making of the Modern Unite | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 306 |
Modern United States | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 310 |
African American History to 18 | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 311 |
African American History since | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 312 |
African American Women | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 313 |
Women in the United States to | 4.00 | HS |
999 | History Elective |
4.00 |
| HST | 314 |
Women in the United States sin | 4.00 |
HS | 999 | History Elective |
4.00 |
| HST | 315 |
American Intellectual History | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 316 |
United States Intellectual His | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 317 |
American Jewish History | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 318 |
United States Constitutional H | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 319 |
Asian American History | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 320 |
History of Michigan | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 321 |
History of the American West | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 322 |
History of the American South | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 323 |
United States Industrial Civil | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 324 |
History of Sport in America | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 325 |
United States Foreign Relation | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 326 |
United States Foreign Relation | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 327 |
History of Mexican Americans I | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 330 |
Ancient History to 200 BCE | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 331 |
Ancient Roman History 200 BCE | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 332A |
Europe in the Middle Ages, 400 | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 332B |
Europe in the Middle Ages, 100 | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 333 |
Later Medieval and Renaissance | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 334 |
Reformation Europe, 1500-1700 | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 335 |
Europe in the Age of Revolutio | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 336 |
Contemporary Europe, 1870 to | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 337 |
European Intellectual History: | 4.00 |
HS | 999 | History Elective |
4.00 |
| HST | 338 |
European Intellectual History: | 4.00 |
HS | 999 | History Elective |
4.00 |
| HST | 340 |
England and Its Culture to 168 | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 341 |
Modern Britain since 1688 | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 342 |
Modern East-Central Europe | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 343 |
Russia from Peter the Great to | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 344 |
Russia in the Twentieth Centur | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 347 |
Modern France | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 348 |
Modern Germany | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 349 |
Modern Italy | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 350 |
Constitutional and Legal Histo | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 351 |
Constitutional and Legal Histo | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 352 |
European Economic History | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 360 |
African History to 1800 | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 361 |
African History since 1800 | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 362 |
West Africa and the African-Am | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 363 |
East Africa in the Twentieth C | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 364 |
South Africa and Its Neighbors | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 367 |
Imperial China | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 368 |
China since 1900 | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 369 |
Japan to 1800 | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 370 |
Japan since 1800 | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 372 |
The Middle East from the Roman | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 373 |
The Middle East: The Ottoman E | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 378 |
Native Americans in North Amer | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 379 |
Native Americans in North Amer | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 380 |
Colonial Latin America | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 381 |
National Latin America | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 382 |
Modern Brazil | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 383 |
The Caribbean | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 384 |
Modern Mexico | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 385 |
Modern Spanish Central and Sou | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 390 |
History of International Relat | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 391 |
Environmental History of North | 3.00 |
HS | 999 | History Elective |
3.00 |
| HST | 392 |
History of the Holocaust | 3.00 | HS |
999 | History Elective |
3.00 |
| HST | 393 |
History of India | 4.00 | HS |
999 | History Elective |
4.00 |
| IAH | 201 |
United States and the World (D | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 202 |
Europe and the World (I) | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 206 |
Self, Society, and Technology | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 211A |
Area Studies and Multicultural | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 211B |
Area Studies and Multicultural | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 211C |
Area Studies and Multicultural | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 211D |
Area Studies and Multicultural | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 221A |
Great Ages: The Ancient World | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 221B |
Great Ages: The European Renai | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 221C |
Great Ages: The Modern World | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 231A |
Themes and Issues: Human Value | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 231B |
Themes and Issues: Moral Issue | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 231C |
Themes and Issues: Roles of La | 4.00 |
HU | 999 | Humanities Elective |
4.00 |
| IAH | 241A |
Creative Arts and Humanities: | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 241B |
Creative Arts and Humanities: | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 241C |
Creative Arts and Humanities: | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 241D |
Creative Arts and Humanities: | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 241E |
Creative Arts and Humanities: | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| IAH | 241F |
Creative Arts and Humanities: | 4.00 | HU |
999 | Humanities Elective |
4.00 |
| ISB | 200 |
History of Life | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| ISB | 202 |
Applications of Environmental | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| ISB | 204 |
Applications of Biomedical Sci | 3.00 |
BI | 999 | Biology Elective Non-Lab |
3.00 |
| ISB | 206H |
Human Biology and Society | 3.00 | BI |
999 | Biology Elective Non-Lab |
3.00 |
| ISB | 208L |
Applications in Biological Sci | 2.00 |
BI | 998 | Biology Elective Lab |
2.00 |
| ISP | 201 |
Concepts of Reality through Ph | 3.00 |
PC | 101 | General Physical Science |
5.00 |
| ISP | 201L |
Concepts of Reality through Ph | 2.00 |
PC | 101 | General Physical Science |
5.00 |
| ISP | 203 |
Geology of the Human Environme | 3.00 |
GL | 101 | Introduction To Geology |
5.00 |
| ISP | 203L |
Geology of the Human Environme | 2.00 |
GL | 101 | Introduction To Geology |
5.00 |
| ISP | 205 |
Visions of the Universe | 3.00 | AS |
103 | Descriptive Astronomy |
5.00 |
| ISP | 205L |
Visions of the Universe Labora | 2.00 |
AS | 103 | Descriptive Astronomy |
5.00 |
| ISP | 207 |
World of Chemistry | 3.00 | CM |
999 | Chemistry Elective |
3.00 |
| ISP | 207L |
World of Chemistry Laboratory | 2.00 | CM |
998 | Chemistry/LAB Elective |
2.00 |
| ISP | 209 |
The Mystery of the Physical Wo | 3.00 |
PC | 111 | Origins Of Physical Theories |
5.00 |
| ISP | 209L |
The Mystery of the Physical Wo | 2.00 |
PC | 111 | Origins Of Physical Theories |
5.00 |
| ISP | 213H |
Navigating the Universe | 3.00 | PC |
999 | Physical Science Elective |
3.00 |
| ISP | 215 |
The Science of Sound | 3.00 | PC |
141 | Science Of Sound |
3.00 |
| ISP | 217 |
Earth Systems: Water and the B | 3.00 |
PC | 999 | Physical Science Elective |
3.00 |
| ISP | 221 |
Energy and the Biosphere | 3.00 | PC |
999 | Physical Science Elective |
3.00 |
| ISS | 210 |
Society and the Individual | 4.00 | SS |
999 | Social Science Elective |
4.00 |
| ISS | 215 |
Social Differentiation and Ine | 4.00 |
SO | 260 | Race & Ethnicity |
4.00 |
| ISS | 220 |
Time, Space and Change in Huma | 4.00 |
SS | 999 | Social Science Elective |
4.00 |
| ISS | 225 |
Power, Authority, and Exchange | 4.00 |
SS | 999 | Social Science Elective |
4.00 |
| ISS | 310 |
People and Environment | 4.00 | SS |
999 | Social Science Elective |
4.00 |
| ISS | 315 |
Global Diversity and Interdepe | 4.00 |
SS | 999 | Social Science Elective |
4.00 |
| ISS | 320 |
World Urban Systems | 4.00 | SS |
999 | Social Science Elective |
4.00 |
| ISS | 325 |
War and Revolution | 4.00 | SS |
999 | Social Science Elective |
4.00 |
| ISS | 330A |
Africa: Social Science Perspec | 4.00 |
SS | 999 | Social Science Elective |
4.00 |
| ISS | 330B |
Asia: Social Science Perspecti | 4.00 |
SS | 999 | Social Science Elective |
4.00 |
| ISS | 330C |
Latin America: Social Science | 4.00 | SS |
999 | Social Science Elective |
4.00 |
| ISS | 335 |
National Diversity and Change: | 4.00 |
SS | 999 | Social Science Elective |
4.00 |
| ISS | 336 |
Canada: Social Science Perspec | 4.00 |
SS | 999 | Social Science Elective |
4.00 |
| ITL | 101 |
Elementary Italian I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ITL | 102 |
Elementary Italian II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ITL | 201 |
Second-Year Italian I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ITL | 202 |
Second-Year Italian II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| ITL | 290 |
Independent Study | 1.00 | HU |
998 | Foreign Language Elective |
1.00 |
| ITL | 320 |
Advanced Grammar and Compositi | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| ITL | 330 |
Italian Culture and Civilizati | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| ITL | 350 |
Introduction to Italian Litera | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| ITL | 355 |
Italian Literature in English | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| ITL | 360 |
Topics in the Italian Language | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| ITM | 309 |
Business Information Systems a | 3.00 |
CO | 999 | Computer Elective |
3.00 |
| ITM | 311 |
Systems Analysis and Design | 3.00 | CO |
224 | Systems Analysis |
3.00 |
| JPN | 101 |
Elementary Japanese I | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| JPN | 102 |
Elementary Japanese II | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| JPN | 113 |
Elementary Japanese II A | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| JPN | 114 |
Elementary Japanese II B | 3.00 | HU |
998 | Foreign Language Elective |
3.00 |
| JPN | 201 |
Second-Year Japanese I | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| JPN | 202 |
Second-Year Japanese II | 5.00 | HU |
998 | Foreign Language Elective |
5.00 |
| JPN | 301 |
Third-Year Japanese I | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| JPN | 302 |
Third-Year Japanese II | 4.00 | HU |
998 | Foreign Language Elective |
4.00 |
| JPN | 350 |
Studies in Japanese Language I | 3.00 |
HU | 998 | Foreign Language Elective |
3.00 |
| JRN | 108 |
Introduction to Mass Media | 3.00 | JR |
254 | Mass Media | 3.00 |
| JRN | 200 |
News Writing and Reporting I | 4.00 | JR |
251 | Introduction to Journalism |
4.00 |
| JRN | 205 |
Writing for Media | 3.00 | JR |
999 | Journalism Elective |
3.00 |
|